Chicken Chinese
A hearty chicken casserole with Chinese noodles, mushrooms, water chestnuts, and cheese, baked in a creamy soup mixture—perfect for family dinners and comforting meals.
Ingredients
Instructions
- Grease inside of foil tray well.
- Place noodles on the bottom of the tray.
- Top with cooked chicken, drained mushrooms, butter or margarine, drained water chestnuts, and grated cheese.
- In a separate bowl, beat eggs well and mix with milk, salt, and cream of celery soup.
- Pour the soup mixture over the layered ingredients.
- Bake at 350°F for 30 to 45 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).