Chicken St. John
Creamy chicken baked with mushroom soup, sour cream, and sherry offers comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook chicken breasts by boiling them for about 30 minutes.
- Drain the cooked chicken and lay the breasts side by side in a casserole dish.
- Mix the sour cream and cream of mushroom soup together.
- Add sherry to the sour cream and soup mixture.
- Spread the mixture over the chicken in the casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using a mix of Greek yogurt and cream of mushroom soup instead of sour cream. You can also add sautéed onions or garlic for extra flavor. If you prefer a different protein, Baked Chicken Breast Or Turkey Breast can be a great alternative. Adjust the sherry based on your taste, and feel free to add herbs like thyme or rosemary for a fragrant touch.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad. You might also consider serving it with Potatoes Casserole for a hearty meal. For a complete dinner, a crusty bread can complement the creamy sauce nicely. This recipe is a delightful option for busy weeknights or casual gatherings.
Storage & Reheating
Leftover Chicken St. John can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave it for quicker reheating, but be cautious not to overcook the chicken, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken St. John contains roughly 158 calories, with 12g protein, 8g carbohydrates, and 8g fat. It is an excellent source of protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you're short on time, you can boil them directly from frozen, but increase the cooking time to ensure they are fully cooked through.
What can I substitute for sherry?
If you don't have sherry, you can use white wine or even a splash of apple cider vinegar for acidity. For a non-alcoholic option, consider using chicken broth with a little splash of lemon juice to mimic the flavor profile.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture a day in advance. Just assemble everything in the casserole dish, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).