Chicken St. John
Creamy chicken baked with mushroom soup, sour cream, and sherry offers comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook chicken breasts by boiling them for about 30 minutes.
- Drain the cooked chicken and lay the breasts side by side in a casserole dish.
- Mix the sour cream and cream of mushroom soup together.
- Add sherry to the sour cream and soup mixture.
- Spread the mixture over the chicken in the casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
75
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).