Skillet Chicken Supreme
A savory skillet chicken dish featuring tender chicken, creamy mushroom sauce, and green beans, perfect for a comforting family dinner with rich flavors and hearty ingredients.
Ingredients
Instructions
- Sprinkle chicken pieces with seasoned salt and pepper.
- Brown chicken in oil and then remove from pan.
- Add chopped onion and sliced mushrooms to the pan and sauté until tender.
- Stir in flour and cook for 1 minute.
- Add cream of mushroom soup, evaporated milk, and tarragon; stir well.
- Return chicken to the pan, cover, and boil until chicken is cooked through.
- Add frozen French-style green beans and cook until beans are tender.
- Serve hot over noodles, mashed potatoes, or rice.
Tips & Substitutions
For a richer flavor, you can substitute the cream of mushroom soup with homemade mushroom sauce or use a combination of cream and stock. If you prefer a lighter dish, replace the evaporated milk with low-fat milk or a non-dairy alternative. Adding garlic and thyme during the sautéing step can enhance the taste. Pair this dish with a fresh salad for added crunch.
Serving Suggestions
Serve this Skillet Chicken Supreme over noodles, mashed potatoes, or rice for a hearty meal. It pairs beautifully with steamed vegetables or a crisp green salad. For a comforting twist, consider accompanying it with a side of Potatoes Casserole. This dish is perfect for family dinners or casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through, adding a splash of milk if the sauce has thickened. You can also microwave it in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken Supreme contains roughly 672 calories, with 33g protein, 83g carbohydrates, and 28g fat. It is an excellent source of iron (125% of the Daily Value), protein (66% of the Daily Value), and calcium (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2564mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for Skillet Chicken Supreme. Just be sure to adjust the cooking time, as boneless pieces will cook faster than bone-in chicken. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for green beans?
If you don't have frozen French-style green beans, you can use fresh green beans or frozen peas instead. Both options will work well and provide a nice color and texture to the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance and store them separately in the fridge. When ready to serve, simply reheat the chicken in the sauce and cook the green beans just before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).