Swiss Chicken Cutlet
Swiss Chicken Cutlet features tender breaded chicken topped with melted Swiss cheese in a creamy wine sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Pound chicken breasts to 1/4-inch thickness.
- Sprinkle lightly with salt.
- Dip chicken in beaten eggs, then coat with bread crumbs.
- Brown chicken in 2 tablespoons of oil for about 2 minutes on each side, adding more oil as needed.
- Melt butter in a saucepan, then add flour, salt, and pepper; blend well.
- Add milk all at once, cook and stir until thick and bubbly.
- Remove from heat and stir in white wine.
- Pour half of the sauce into a baking dish.
- Layer the breaded chicken on top of the sauce.
- Cover the chicken with the remaining sauce.
- Cover and chill for several hours or overnight.
- Bake, covered, in a 350°F oven for about 50 minutes.
- Sprinkle shredded Swiss cheese on top of the chicken.
- Return to oven and bake for an additional 2 minutes until cheese melts.
Tips & Substitutions
For a lighter version, substitute the cooking oil with olive oil and use whole wheat bread crumbs. If you don’t have Swiss cheese, Gruyère works well too. To add more flavor, consider marinating the chicken in a mixture of lemon juice and garlic before breading. Ensure even cooking by pounding the chicken evenly; this prevents dry spots.
Serving Suggestions
Serve the Swiss Chicken Cutlet alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Potatoes Casserole or a side of garlic bread. For a complete dinner experience, consider adding a light white wine to complement the flavors of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. Avoid microwaving, as it can make the chicken rubbery and affect the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Chicken Cutlet contains roughly 1843 calories, with 9g protein, 55g carbohydrates, and 177g fat. It is an excellent source of vitamin C (27% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1605mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used for this recipe. They will provide a slightly richer flavor and remain moist during cooking. Just ensure to adjust the cooking time slightly, as thighs may take a bit longer to cook through than breasts.
Is it necessary to chill the chicken before baking?
Chilling the chicken allows the flavors to meld and helps the breading adhere better during baking. However, if you're short on time, you can skip this step and bake immediately after assembling the dish; the results will still be delicious.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. This makes it a great option for meal prep or entertaining, allowing you to simply pop it in the oven when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).