Sis' Chicken Broccoli Casserole
Creamy chicken and broccoli casserole with cheesy topping, crunchy stuffing, and savory flavors—perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Cook the frozen chopped broccoli until tender.
- Place the cooked broccoli in a baking dish and add the cooked chopped chicken or turkey.
- Mix the cream of chicken soup, mayonnaise, and lemon juice together and pour over the broccoli and chicken mixture.
- Saturate the stuffing mix in melted margarine.
- Sprinkle the grated cheese over the casserole, then top with the stuffing mix and additional margarine.
- Bake at 350°F (175°C) for 35 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the soup mixture. If you want to reduce calories, use a lighter mayonnaise or omit it entirely. Fresh broccoli can be used instead of frozen; just blanch it before adding. For a flavor boost, add some garlic powder or onion powder to the chicken mixture. This dish is also great for using up leftover chicken recipes.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. Consider serving it alongside garlic bread for a comforting touch. For a heartier option, serve with mashed potatoes or a baked potato. A light white wine can complement the flavors well, making it a perfect choice for a family dinner.
Storage & Reheating
Leftover Sis' Chicken Broccoli Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or until heated through. For a crispier top, reheat in the oven at 350°F (175°C) for about 15 minutes until warmed and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Sis' Chicken Broccoli Casserole contains roughly 610 calories, with 6g protein, 27g carbohydrates, and 54g fat. It is a good source of vitamin A (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender before adding it to the casserole. This will ensure the fresh broccoli cooks properly and retains its flavor and texture in the dish.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the chicken or turkey with cooked chickpeas or a plant-based protein. You can also use vegetable cream soup instead of cream of chicken soup and ensure the stuffing mix is meat-free.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate. Just remember to add a few extra minutes to the baking time if baking straight from the fridge. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).