Baked Chicken Breast Or Turkey Breast
Juicy baked chicken or turkey breasts in a creamy, flavorful mushroom and herb sauce, perfect for comforting family dinners or special occasions with rich, savory flavors.
Ingredients
- 2 Tbsp. butter or margarine ⓘ
- 2 Tbsp. salad oil ⓘ
- 6 large chicken breast halves
- 1 can cream of chicken soup ⓘ
- 1/2 cup light cream
- 1/2 cup apple juice
- 3 Tbsp. sherry flavoring ⓘ
- 1 tsp. tarragon leaves ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1/4 tsp. chervil leaves
- 1/4 tsp. garlic powder ⓘ
- 1 can sliced mushrooms, drained (6 oz.) ⓘ
Instructions
- Preheat oven to 350°F.
- Heat butter and salad oil in a baking dish until melted.
- Place chicken breasts in the dish, turning to coat with butter, and arrange skin side up.
- Bake for 1 hour.
- Heat cream of chicken soup, light cream, and apple juice in a saucepan, stirring occasionally.
- Stir in sherry flavoring, tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder, and drained sliced mushrooms.
- Remove chicken from the oven and drain the fat from the dish.
- Pour the soup mixture over the chicken.
- Cover tightly and cook for an additional 15 to 20 minutes or until the chicken is tender.
Tips & Substitutions
For a richer flavor, consider substituting the butter with olive oil or using a blend of fresh herbs like rosemary and thyme instead of dried tarragon. If you're short on time, you can use pre-cooked chicken or turkey breast to speed up the process, ensuring to adjust the baking time accordingly. This dish is reminiscent of American recipes like Skillet Chicken Supreme, so feel free to experiment with similar flavors.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh green salad for a balanced meal. You can also serve it over rice or mashed potatoes to soak up the delicious sauce. For a comforting twist, consider accompanying it with Potatoes Casserole, which adds a hearty touch to your table.
Storage & Reheating
Leftover baked chicken or turkey can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the portioned chicken in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently in the oven or microwave until heated through, ensuring the internal temperature reaches 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Breast Or Turkey Breast contains roughly 87 calories, with 3g protein, 10g carbohydrates, and 4g fat. It is an excellent source of vitamin D (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of chicken for this recipe?
Absolutely! Turkey breast works wonderfully in this recipe and can be cooked in the same manner. Just ensure that the turkey is cooked to the appropriate internal temperature of 165°F for safe consumption. The flavors from the cream sauce will complement turkey just as well as chicken.
What can I substitute for the cream of chicken soup?
If you prefer a healthier option or want to avoid canned soups, you can make a homemade version using a roux of butter, flour, and chicken broth, then add cream for richness. Alternatively, cream of mushroom soup is a great substitute that will still pair well with the other ingredients.
How do I know when the chicken is done cooking?
The best way to check if the chicken is done is to use a meat thermometer. Insert it into the thickest part of the breast; it should read 165°F. Additionally, the juices should run clear when the chicken is pierced, and the meat should be tender and no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).