Chicken Steak(Chinese)
Juicy, flavorful Chinese chicken steak with a crispy exterior, marinated in soy, sherry, and garlic, perfect for a quick, savory meal enjoyed by all.
Ingredients
Instructions
- Wash the chicken legs and dry them with paper towels.
- Cut the chicken legs at the joint to yield 8 pieces.
- Debone and discard the skins.
- Marinate the chicken pieces in a bowl with cornstarch, soy sauce, sherry, salt, sugar, and crushed garlic.
- Set aside for 30 minutes or overnight.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).