Chicken With Vegetables, Chinese Style
A vibrant Chinese-style chicken stir-fry featuring tender strips of chicken, crunchy vegetables, and a savory sauce, perfect for a quick, flavorful meal for family or friends.
Ingredients
- 3 large chicken half breasts, boned, skinned, and cut into 2 1/2 x 1/2-inch strips ⓘ
- 1 tsp. powdered ginger ⓘ
- 1/4 tsp. paprika
- 3/4 tsp. salt ⓘ
- 2 Tbsp. oil ⓘ
- 1 1/2 cups diagonally cut celery, 1/4-inch thick ⓘ
- 1/2 cup green pepper strips ⓘ
- 1/2 cup coarsely chopped onion
- 1 can tomato wedges ⓘ
- 1/2 cup Rose wine ⓘ
- 2 Tbsp. soy sauce ⓘ
Instructions
- Toss the chicken with powdered ginger, paprika, and salt in oil and sauté for 5 minutes.
- Push the chicken to one side of the pan and add the celery, green pepper strips, and chopped onion.
- Stir and fry the vegetables for 5 minutes, then add tomato wedges, Rose wine, and soy sauce.
- Bring to a simmer.
- Reduce heat to low, cover, and cook for 5 minutes.
- Blend cornstarch with water and stir into the chicken mixture.
- Stir constantly until the sauce bubbles.
- Serve immediately over crisp bean sprouts, rice, or noodles.
Tips & Substitutions
For a more vibrant dish, feel free to add a variety of colorful vegetables like carrots or snap peas. For a gluten-free option, substitute soy sauce with tamari. If you want a bit of heat, add some crushed red pepper flakes. Make sure to cut the chicken and vegetables uniformly to ensure even cooking. You can also explore similar flavors in other Chinese recipes.
Serving Suggestions
Serve the chicken with crisp bean sprouts or over a bed of fluffy rice or noodles for a complete meal. It pairs beautifully with a side of egg rolls or a fresh cucumber salad. For an extra touch, garnish with sesame seeds or sliced green onions. This dish also complements well with a chilled glass of Rose wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of water or broth to keep it moist. Avoid reheating in the microwave as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Vegetables, Chinese Style contains roughly 992 calories, with 16g protein, 58g carbohydrates, and 87g fat. It is an excellent source of vitamin A (247% of the Daily Value), dietary fiber (114% of the Daily Value), and iron (108% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2051mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's essential to thaw it completely before cooking for even results. You can thaw it overnight in the refrigerator or use the defrost setting on your microwave. Just be sure to adjust the cooking time if the pieces are still a bit icy.
What can I substitute for Rose wine?
If you don't have Rose wine on hand, you can substitute it with white wine or even chicken broth for a non-alcoholic version. The flavor will vary slightly, but it will still provide moisture and depth to the dish.
How do I make this dish spicier?
To add some heat to your chicken with vegetables, consider incorporating sliced jalapeños, crushed red pepper flakes, or a splash of hot sauce. You can also serve it with a side of chili oil for those who enjoy a more intense spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).