Chicken Stew In Crock-Pot
A hearty and flavorful chicken stew simmered with tomatoes, spicy V-8 juice, and vegetables, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Put all ingredients in the crock-pot.
- Cook on high for 4 to 5 hours or until the carrots are tender.
Tips & Substitutions
For added flavor, consider browning the chicken breasts in a skillet before adding them to the crock-pot. You can swap out the chicken breast for thighs if you prefer darker meat. If you like it spicier, add some chopped jalapeños or a dash of hot sauce. Using fresh herbs like thyme or rosemary can elevate the dish, making it more aromatic. This recipe can be customized to suit your taste.
Serving Suggestions
Serve this hearty chicken stew with crusty bread or over a bed of rice for a complete meal. A simple side salad, such as a Grilled Chicken And Mango Salad, would complement the stew nicely. For a comforting twist, consider serving with a dollop of sour cream or a sprinkle of fresh parsley on top for added freshness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the stew in a saucepan over medium heat or microwave in a microwave-safe bowl, stirring occasionally until heated through. If the stew thickens too much, add a splash of chicken broth or water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stew In Crock-Pot contains roughly 820 calories, with 18g protein, 111g carbohydrates, and 35g fat. It is an excellent source of vitamin A (98% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2709mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts; however, ensure they are fully cooked by extending the cooking time to 6-7 hours on low. It's important to check that the internal temperature reaches 165°F for food safety.
Can I add other vegetables to the stew?
Absolutely! Feel free to add vegetables like bell peppers, celery, or green beans for extra nutrition and flavor. Just make sure to chop them into similar sizes for even cooking. Adding them in the last hour of cooking can help maintain their texture.
Is this stew suitable for meal prep?
Yes, this chicken stew is perfect for meal prep. It stores well and can be made in large batches. Just divide it into individual portions and store them in the fridge or freezer. Reheat as needed for quick and nutritious lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).