One-Pan Turkey Encore

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A comforting one-pan dish combining turkey, broccoli, cheese, and a savory Bisquick topping, perfect for quick family dinners or meal prep with hearty flavors.

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Ingredients

  • 10 oz. frozen broccoli spears, thawed and drained
  • 3/4 cup Bisquick baking mix
  • 3/4 cup milk
  • 1 egg
  • 1 can cream of mushroom soup
  • 2 cups cooked turkey or chicken, cut up
  • 1 cup shredded Swiss cheese
  • 2 oz. jar diced pimentos, rinsed and drained

Instructions

  1. Arrange broccoli crosswise in a rectangular dish (11 x 7 x 1 1/2-inch).
  2. Mix Bisquick, milk, egg, and cream of mushroom soup; beat 30 strokes with a wire whisk.
  3. Pour the mixture over the broccoli in the center of the dish.
  4. Sprinkle with cooked turkey or chicken, shredded Swiss cheese, and diced pimentos.
  5. Bake until the center is almost set, about 30 minutes.

Tips & Substitutions

For a creamier texture, consider adding a touch of sour cream or cream cheese to the mixture. If you're out of Swiss cheese, Gruyère or mozzarella would work well as substitutes. Ensure the broccoli is well-drained to prevent excess moisture. This dish can be varied by mixing in different vegetables or swapping turkey for cooked chicken, as seen in other chicken recipes.

Serving Suggestions

Serve this hearty dish with a simple green salad or crusty bread for a complete meal. It pairs beautifully with Tender Baked Chicken for a comforting family dinner. For a lighter option, consider a side of steamed vegetables or a fresh fruit salad to balance the richness of the casserole.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the microwave or bake in the oven at 350°F until warmed through. If reheating in the oven, cover with foil to prevent the top from over-browning.

Nutrition & Diet Analysis (per serving)

Each serving of One-Pan Turkey Encore contains roughly 681 calories, with 20g protein, 101g carbohydrates, and 23g fat. It is an excellent source of calcium (56% of the Daily Value), vitamin C (54% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).

681 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 22.5g 29% DV
Carbs 101.5g 37% DV
Fiber 1.4g 5% DV
Sugar 38g 76% DV

Electrolytes

Sodium 560.8mg 24% DV
Potassium 652.7mg 14% DV
Cholesterol 159.7mg 53% DV

Vitamins & Minerals

Vitamin A 281.3mcg 31% DV
Vitamin C 48.3mg 54% DV
Vitamin D 1.4mcg 7% DV
Calcium 728.3mg 56% DV
Iron 6.1mg 34% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli! Just blanch it in boiling water for a couple of minutes until slightly tender, then drain and cool before adding it to the dish. This will give your casserole a fresher taste and texture.

Is there a gluten-free option for Bisquick?

Absolutely! There are gluten-free Bisquick alternatives available that can be used in this recipe. Just make sure to follow the package instructions for the best results, and you’ll achieve a similar texture without gluten.

How can I make this dish vegetarian?

To make this a vegetarian dish, simply omit the turkey and replace it with more vegetables or a meat substitute like tofu or tempeh. You can also add extra cheese or beans for added protein and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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