Chicken Wings(Sweet And Sour)
Sweet and sour chicken wings with a tangy pineapple glaze, perfect for parties or casual gatherings, offering bold flavors and tender, juicy wings.
Ingredients
Instructions
- Mix ketchup, Worcestershire sauce, soy sauce, and black pepper to create the sauce.
- Pour the sauce over the chicken wings in a baking dish.
- Bake for 1 hour at 375°F.
Tips & Substitutions
For a twist, consider adding a splash of sriracha for heat or swapping out the crushed pineapple for apricot preserves. If you prefer a thicker sauce, reduce it on the stovetop before pouring it over the wings. Be sure to coat the wings evenly for maximum flavor absorption. For sides, these wings pair well with a light salad like Grilled Chicken And Mango Salad.
Serving Suggestions
Serve these sweet and sour chicken wings with a side of coleslaw or potato wedges for a complete meal. They are perfect for game day or casual gatherings. Consider offering a variety of dipping sauces on the side for guests to enjoy, enhancing the flavors. These wings also make a great addition to a potluck with dishes like One-Pan Turkey Encore.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave them for a quick option, but the oven will help retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings(Sweet And Sour) contains roughly 1049 calories, with 30g protein, 264g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (228% of the Daily Value), iron (143% of the Daily Value), and calcium (88% of the Daily Value). Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure to thaw them completely before cooking. You may need to extend the baking time slightly to ensure they are cooked through. Always check that the internal temperature reaches 165°F for safety.
How can I make this recipe spicier?
To add heat, mix in cayenne pepper or hot sauce to the sauce mixture. Start with a teaspoon and adjust to your taste. Another option is to serve the wings with a spicy dipping sauce like Wanda'S Pipin' Hot Buffalo Wings for an extra kick.
Can I grill the wings instead of baking them?
Absolutely! You can grill the wings for a smoky flavor. Preheat the grill and cook the wings over medium heat, turning frequently, until they are cooked through and have a nice char. Brush with the sauce during the last few minutes of grilling for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).