Chicken Stir-Fry Sauce
A versatile chicken stir-fry sauce with savory soy and vinegar notes, balanced sweetness, perfect for quick weeknight dinners or flavorful Asian-inspired dishes.
Ingredients
Instructions
- Mix chicken broth, cornstarch, soy sauce, vinegar, and sugar in a bowl until well combined.
- Set the sauce mixture aside until ready to use.
Tips & Substitutions
For a thicker sauce, increase the cornstarch to 3 tablespoons. If you're looking for a gluten-free option, substitute soy sauce with tamari. You can also swap vinegar for rice vinegar for a milder flavor. For a bit of heat, consider adding crushed red pepper flakes. This sauce works well with various chicken recipes, including Jade Empress Chicken or Szechuan Chicken Wings.
Serving Suggestions
This stir-fry sauce is perfect for tossing with sautéed vegetables and your choice of protein. Serve over fluffy rice or noodles for a complete meal. It pairs beautifully with 30 Minute Fried Rice for a quick dinner. Consider adding steamed broccoli or bell peppers as sides to enhance the dish.
Storage & Reheating
Store any leftover stir-fry sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring frequently until heated through. You can also microwave it in short intervals, stirring in between, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stir-Fry Sauce contains roughly 149 calories, with 3g protein, 31g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2121mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce with other proteins?
Absolutely! This stir-fry sauce is versatile and can be used with shrimp, beef, or tofu. Adjust cooking times accordingly to ensure everything is cooked through. It complements many protein options, making it a great base for various stir-fry dishes.
Is this sauce spicy?
No, this sauce is not spicy as written. If you prefer some heat, you can add crushed red pepper flakes or a dash of hot sauce. Adjust the spiciness to your liking, allowing you to customize it for your taste preferences.
Can I make this sauce ahead of time?
Yes, you can prepare this stir-fry sauce in advance. It can be made up to a week ahead and stored in the refrigerator. Just give it a good stir before using, as the ingredients may settle. This is a great time-saver for busy weeknight meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).