Chicken Strips In Butter
Juicy chicken strips cooked in rich butter and garlic, simmered in broth with a hint of wine, perfect for a comforting meal over rice.
Ingredients
Instructions
- Melt butter in a skillet with garlic.
- Add chicken strips and cook until white and tender.
- Add wine if desired and cook briefly.
- Remove chicken from the pan.
- Pour in half a can of chicken broth and heat until boiling.
- Mix cornstarch with remaining broth to create a slurry.
- Pour the cornstarch mixture into the pan and stir well.
- Return the chicken to the skillet.
- Simmer for 5 to 10 minutes, optionally adding mushrooms.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary along with the garlic. If you don't have cooking wine, a splash of vinegar or lemon juice can provide acidity. For a gluten-free option, substitute cornstarch with arrowroot powder. You can also experiment with different proteins or vegetables, like using shrimp or adding bell peppers, to create variations of this dish, similar to Irresistible Chicken.
Serving Suggestions
Serve the chicken strips over a bed of fluffy rice or alongside a fresh salad for a light meal. Consider pairing with roasted vegetables or a side of Sweet Potato Soup for a cozy dinner. For added flavor, sprinkle some fresh herbs on top before serving. This dish also pairs beautifully with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of chicken broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally. Avoid reheating more than once to maintain quality and safety.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Strips In Butter contains roughly 623 calories, with 1g protein, 93g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it completely before cooking for even results. If you're short on time, you can cook it from frozen, but it may require additional cooking time to ensure it's fully cooked through.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock can work as a substitute. You can also use water with a bouillon cube for flavor. Be mindful of the salt content, as some broths are saltier than others.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce when cooking the chicken. You could also sauté some sliced jalapeños or add a teaspoon of sriracha to the sauce for an extra kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).