Craig'S Favorite Chicken
A savory chicken dish featuring browned breasts in a rich mushroom and artichoke sauce, complemented by a creamy Bearnaise sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Prepare the Knorr Bearnaise sauce mix and leave it on the back of the stove to stand.
- Dip the chicken breasts lightly in flour seasoned with salt and pepper.
- Brown the chicken breasts on both sides in a frying pan with 1/4-inch of olive oil, about 1 minute per side.
- Leave the oil in the pan after browning the chicken.
Tips & Substitutions
To enhance flavor, consider marinating the chicken breasts in olive oil, garlic, and herbs for a few hours before cooking. If you don't have fresh mushrooms, canned or frozen varieties can be used as a substitute. For a gluten-free option, replace the flour with almond flour or cornstarch. This dish pairs beautifully with the Oven Baked Pecan-Crusted Chicken Fingers for a delightful meal.
Serving Suggestions
Serve the chicken with a side of sautéed vegetables or a fresh salad for a balanced meal. The marinated artichoke hearts add a tangy flavor that complements the chicken perfectly. For a heartier option, consider pairing this dish with Chicken Or Turkey Pot Pie for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving to prevent the chicken from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Craig'S Favorite Chicken contains roughly 1417 calories, with 11g protein, 1g carbohydrates, and 155g fat. It is an excellent source of protein (21% of the Daily Value). Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will provide a richer flavor and remain juicy during cooking. Just ensure they are cooked to an internal temperature of 165°F.
What can I serve with this chicken dish?
This chicken dish pairs well with a variety of sides. Consider serving it alongside roasted vegetables, rice pilaf, or a simple green salad. For a comforting twist, you might enjoy it with Sage Dressing For Chicken.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of cayenne pepper into the flour mixture before coating the chicken. You can also serve it with a spicy dipping sauce on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).