Chicken Stuffed Crescents
Cheesy chicken stuffed crescents offer a savory, flaky snack perfect for lunch, dinner, or parties, with tender chicken, creamy cheese, and flavorful green onions in a delightful pastry.
Ingredients
Instructions
- Mix the diced cooked chicken, softened cream cheese, melted butter, chopped green onion, salt, pepper, and milk until well combined.
- Join and roll out 2 triangles of crescent rolls to form a square, creating 4 squares in total.
- Spoon equal amounts of the chicken mixture onto each square.
- Bring the corners of each square to the center and twist to seal.
- Place the stuffed crescents on a lightly greased baking sheet.
- Brush the tops with 1 tablespoon of melted butter.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
To add more flavor, consider mixing in some shredded cheese or spices like garlic powder or paprika into the chicken mixture. If you don't have cream cheese, cottage cheese can work as a substitute, though it may change the texture slightly. For a healthier version, use whole wheat crescent rolls or substitute Greek yogurt for cream cheese.
Serving Suggestions
These Chicken Stuffed Crescents make a delightful appetizer or light meal. Serve them with a side salad or some fresh fruit for a balanced meal. They also pair beautifully with Ranch Style Chicken Or Pheasant for a heartier dinner spread. Consider offering dipping sauces like ranch or barbecue on the side for added flavor.
Storage & Reheating
Store any leftover Chicken Stuffed Crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, ensuring the pastry remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuffed Crescents contains roughly 160 calories, with 3g protein, 14g carbohydrates, and 11g fat. It is an excellent source of vitamin C (116% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
It's best to use cooked chicken for this recipe to ensure food safety and proper cooking time. If you want to use raw chicken, cook it first by boiling or baking, then shred it before mixing with the other ingredients.
What can I do with leftover filling?
Leftover filling can be used in various ways. Try spreading it on toast, mixing it into pasta, or even using it as a topping for baked potatoes. It's versatile enough to be enjoyed in many dishes.
Can I freeze the stuffed crescents?
Yes, you can freeze unbaked stuffed crescents. Prepare them up to the point of baking, then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).