Chicken Stuffing Mix Recipe

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Ingredients

  • 1 (8 ounce.) stuffing mix & 4 slices bread
  • 1/2 c. butter, melted
  • 1 c. chicken broth
  • 2 1/2 c. chicken, diced
  • 1 c. onion, minced
  • 1/2 c. celery, minced
  • 1/2 c. salad dressing
  • 3/4 teaspoon salt
  • 2 Large eggs
  • 1 1/2 c. lowfat milk
  • 1 can cream of mushroom soup
  • 1 c. Cheddar cheese, shredded

Instructions

  1. Mix first 3 ingredients.
  2. Put in 9 x 13 inch pan.
  3. Combine chicken, onion, celery, salad dressing and salt.
  4. Spread on top of dressing.
  5. Save a little for top.
  6. Mix Large eggs and lowfat milk, pour over.
  7. Cover with foil and chill at least 6 hrs.
  8. Before baking, take the cream of mushroom soup and spread over stuffing.
  9. Bake at 325 degrees for 40 min.
  10. Sprinkle with 1 c. Cheddar cheese.
  11. Bake 10 min more.
  12. Cut into squares.
  13. Serves 8.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 54.5g 70% DV
Carbs 56.2g 20% DV
Fiber 1.4g 5% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 10878.8mg 100% DV
Potassium 469.8mg 10% DV
Cholesterol 180.3mg 60% DV

Vitamins & Minerals

Vitamin A 187mcg 21% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.6mcg 3% DV
Calcium 378.3mg 29% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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