Chicken Stuffing
A hearty chicken and stuffing casserole featuring tender diced chicken, flavorful gravy, and savory stuffing, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large saucepan, mix water from boiled chicken, margarine, stuffing mix, and gravy until well combined.
- Layer half of the stuffing mixture in a casserole dish and add the diced boiled chicken on top.
- Top with the remaining stuffing mixture.
- Bake in a preheated oven at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and celery to the stuffing mixture. You can substitute chicken breasts with rotisserie chicken for a quicker prep. If you prefer a healthier option, use olive oil instead of margarine. Experiment with different stuffing flavors, like cornbread or herb, to customize this dish. This recipe is reminiscent of other comforting chicken recipes, such as Chicken Pot Pie With Topping.
Serving Suggestions
This Chicken Stuffing pairs well with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside mashed potatoes or onion-roasted potatoes for a heartier side. Consider garnishing with fresh herbs to add color and flavor. For a complete meal, serve with a side of cranberry sauce to complement the dish's richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions on medium power, covering them to retain moisture. Avoid reheating multiple times to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuffing contains roughly 490 calories, with 15g protein, 20g carbohydrates, and 39g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade gravy instead of canned?
Absolutely! Homemade gravy can enhance the flavor of your dish. Just ensure it's thick enough to combine well with the stuffing mix. Adjust the consistency with additional chicken broth if needed. Using homemade ingredients often results in a more personalized and tasty meal.
Can I prepare this dish ahead of time?
Yes, you can prepare the stuffing mixture and layer it with chicken in advance. Cover the casserole dish tightly and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
What can I serve with Chicken Stuffing?
Consider pairing this dish with roasted vegetables or a fresh salad for a complete meal. Additionally, serving it with crusty bread can help soak up the gravy. For a festive touch, include a side of cranberry sauce, which complements the savory flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).