Chicken Supreme
Chicken Supreme is a comforting casserole that brings together tender chicken breasts wrapped in crispy bacon, all topped with a creamy mushroom and sour cream sauce. This dish is perfect for family gatherings, offering rich flavors and a satisfying texture that everyone will enjoy.
Ingredients
Instructions
- Wrap bacon around each chicken breast.
- Spread the dried beef in the bottom of a casserole dish.
- Place the wrapped chicken on top of the beef.
- Mix the cream of mushroom soup and sour cream together.
- Pour the mixture over the chicken and beef.
- Bake for 3 hours in a 275° oven.
- Serve on rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite spices or herbs before wrapping in bacon. If you're short on time, you can substitute the dried beef with sliced deli meat. Additionally, using low-fat sour cream can reduce calories without significantly affecting the taste. This recipe is also delicious when served with a side of steamed vegetables for balance.
Serving Suggestions
Serve this Chicken Supreme over a bed of fluffy rice, which absorbs the creamy sauce beautifully. It also pairs well with a side of roasted vegetables or a fresh green salad for a complete meal. For a comforting twist, consider serving it alongside Easy Hamburger Stroganoff for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until warmed through. Avoid microwaving, as it can make the chicken rubbery. Pair with fresh rice or salad to enjoy the meal again.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Supreme contains roughly 386 calories, with 12g protein, 12g carbohydrates, and 33g fat. It is an excellent source of protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely beforehand for even cooking. You can thaw them in the refrigerator overnight or use the defrost setting on your microwave. This helps ensure the chicken cooks evenly and absorbs the flavors of the sauce.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use homemade white sauce mixed with sautéed mushrooms. Alternatively, cream of chicken soup or even a can of cream of celery soup can work in a pinch, providing a different yet tasty flavor profile.
Can I make this dish ahead of time?
Absolutely, Chicken Supreme can be prepared ahead of time. Simply assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to cook, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).