Easy Hamburger Stroganoff
Easy Hamburger Stroganoff is a comforting, hearty dish featuring flavorful ground beef, tender mushrooms, and creamy soup, all served over egg noodles. It's a quick weeknight meal that satisfies the whole family with its rich flavors and simple preparation.
Ingredients
Instructions
- Cook ground beef and onion until beef is brown.
- Stir in flour, salt, garlic salt, pepper, and mushrooms.
- Cook over medium heat for 5 minutes, stirring constantly.
- Stir soup into meat mixture.
- Simmer for 10 minutes, stirring occasionally.
- Serve over noodles.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream just before serving. If you prefer a lighter version, substitute ground turkey for the beef. You can also use vegetable broth instead of cream of chicken soup for a vegetarian option. Fresh herbs like parsley can enhance the flavor profile significantly.
Serving Suggestions
Serve this Easy Hamburger Stroganoff over the cooked egg noodles, and consider pairing it with a side salad or steamed vegetables for a complete meal. It also goes well with crusty bread to soak up the delicious sauce. For a cozy dinner, try pairing it with Chicken And Dressing Casserole for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, adding a splash of broth or water to loosen the sauce, or microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hamburger Stroganoff contains roughly 297 calories, with 11g protein, 46g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Just adjust the cooking time as necessary to ensure the meat is fully cooked.
What can I use if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade white sauce or a can of cream of mushroom soup as a substitute. Alternatively, mix together sour cream with some milk and seasonings to create a creamy sauce.
Can I make this dish ahead of time?
Absolutely! You can prepare the stroganoff mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat and serve over freshly cooked noodles for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).