Easy Oven-Fried Chicken
Easy Oven-Fried Chicken is a deliciously crispy and flavorful dish that brings the taste of fried chicken without the hassle of frying. Coated in a seasoned flour mixture and baked to perfection, it's ideal for family dinners or gatherings. A touch of paprika adds warmth, making it a crowd-pleaser.
Ingredients
Instructions
- Heat oven to 425°.
- Melt shortening in a 13 x 9 1/2-inch pan.
- Mix flour, salt, pepper, and paprika in a paper or plastic bag.
- Add chicken pieces to the bag and shake to coat.
- Place chicken skin-side down in the pan and bake for 20 minutes.
- Turn chicken pieces and bake for another 20 minutes or until tender.
- For barbecued oven chicken, omit the dry coating and baste with barbecue sauce, continuing to baste every 15 or 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).