Pork Chops And Scalloped Potatoes
Pork Chops and Scalloped Potatoes is a comforting dish that combines succulent pork chops with creamy, cheesy potatoes and onions. The rich flavors of butter, chicken broth, and spices create a delicious harmony that’s perfect for family dinners or special occasions.
Ingredients
Instructions
- In a saucepan, melt butter.
- Stir in flour, salt, and pepper.
- Add chicken broth; stir constantly until mixture boils.
- Cook for 1 minute.
- Remove from heat; set aside.
- In a skillet, brown pork chops; season with additional salt and pepper.
- Put sliced potatoes and onion into a greased 13 x 9-inch baking dish.
- Cover with broth mixture.
- Put pork chops on top.
- Cover; bake for 1 hour.
- Uncover and bake for 10 minutes.
- Sprinkle with paprika and parsley before serving.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs before browning. If you're short on time, you can use pre-sliced potatoes or even frozen hash browns as a substitute. For a creamier sauce, add a splash of heavy cream to the broth mixture. Always taste and adjust seasoning before baking to ensure optimal flavor.
Serving Suggestions
Serve this hearty dish alongside steamed vegetables or a crisp garden salad for balance. It pairs beautifully with the 'Good Friday' Vegetable Soup for a complete meal. Consider adding crusty bread for sopping up the delicious sauce. For a refreshing contrast, a light vinaigrette salad can also enhance the meal.
Storage & Reheating
Leftover pork chops and scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until warmed through, about 20-25 minutes. If the dish appears dry, add a splash of chicken broth or cream to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Scalloped Potatoes contains roughly 1833 calories, with 21g protein, 163g carbohydrates, and 122g fat. It is an excellent source of iron (44% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time by assembling everything in the baking dish and refrigerating it. When ready to bake, simply add an additional 10-15 minutes to the cooking time to ensure it's heated through. This makes it convenient for busy weeknights or gatherings.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, vegetable broth or even water can be used as substitutes. For a richer flavor, you could use beef broth. Just keep in mind that using water will result in a milder taste, so consider adding more seasonings.
How do I know when the pork chops are cooked through?
The best way to check for doneness is to use a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). Alternatively, cut into one chop; the juices should run clear, and the meat should no longer be pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).