Chicken Tortilla Bake
A comforting chicken tortilla bake layered with shredded chicken, green chiles, creamy soups, and cheese, perfect for family dinners and versatile for various tastes.
Ingredients
Instructions
- In a bowl, combine the shredded cooked chicken, chopped green chiles, chicken broth, undiluted cream of mushroom soup, undiluted cream of chicken soup, and finely chopped onion. Set aside.
- Warm the corn tortillas in the microwave according to package directions.
- Layer half of the tortillas on the bottom of a greased 13 x 9 x 2 inch baking dish, cutting tortillas if needed to fit.
- Top with half of the chicken mixture and half of the shredded cheddar cheese.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake uncovered at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture. If you don't have cream of mushroom or chicken soup, you can substitute with homemade white sauce or a can of cream of celery soup. Be sure to warm the tortillas; this prevents them from cracking when layering. This dish is a great way to use up leftover chicken from meals like Chicken With Fideo.
Serving Suggestions
Serve this Chicken Tortilla Bake with a side of fresh guacamole, sour cream, or salsa for added flavor. A light salad, like South Of The Border Chicken Salad, pairs nicely to balance the richness of the dish. This bake can also be enjoyed with a side of Mexican rice for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tortilla Bake contains roughly 781 calories, with 26g protein, 94g carbohydrates, and 35g fat. It is an excellent source of protein (52% of the Daily Value), calcium (39% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using a rotisserie chicken can save time and add great flavor to your Chicken Tortilla Bake. Just shred the chicken and follow the recipe as directed. It's a convenient option, especially for busy weeknights.
Can I make this dish ahead of time?
Yes, you can prepare the layers ahead of time and refrigerate them for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil. When ready to bake, remove the cover and cook as directed, adding an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I substitute for corn tortillas?
If you prefer, you can use flour tortillas or even gluten-free tortillas as a substitute for corn tortillas. Just note that the texture and flavor may vary slightly. Additionally, for a low-carb option, you could use thinly sliced zucchini or cauliflower layers instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).