Chicken Tortilla Bake
A comforting chicken tortilla bake layered with shredded chicken, green chiles, creamy soups, and cheese, perfect for family dinners and versatile for various tastes.
Ingredients
Instructions
- In a bowl, combine the shredded cooked chicken, chopped green chiles, chicken broth, undiluted cream of mushroom soup, undiluted cream of chicken soup, and finely chopped onion. Set aside.
- Warm the corn tortillas in the microwave according to package directions.
- Layer half of the tortillas on the bottom of a greased 13 x 9 x 2 inch baking dish, cutting tortillas if needed to fit.
- Top with half of the chicken mixture and half of the shredded cheddar cheese.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake uncovered at 350°F for 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).