Chicken And Beans

Cook: 40 min Cuisine: Mexican

A hearty and flavorful chicken and bean stew featuring cumin, coriander, and fresh vegetables, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 1/2 lb. cubed, cooked chicken breasts
  • 2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. oil
  • 3 medium carrots, sliced
  • 1 (8 oz.) tomato sauce
  • 2 fresh tomatoes, peeled and chopped
  • 3/4 c. picante sauce
  • 1 1/2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1/2 tsp. salt
  • 1 can kidney beans
  • 1 large green pepper, cut in large pieces

Instructions

  1. Combine all ingredients in a large soup pot.
  2. Simmer for 30 to 45 minutes.
  3. Serve over artichoke shells or steamed brown rice.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV
Total Fat 45.8g 59% DV
Carbs 82.2g 30% DV
Fiber 27.4g 98% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 10077.2mg 100% DV
Potassium 2030mg 43% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 910.5mcg 100% DV
Vitamin C 41.2mg 46% DV
Vitamin D 0.2mcg 1% DV
Calcium 530.8mg 41% DV
Iron 25.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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