Mexican Dish Or Dip
A hearty Mexican-inspired beef dip with creamy mushroom and chicken soups, green chilies, and chili powder, perfect for game day or casual gatherings with crispy chips.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a skillet.
- Drain excess fat from the meat.
- Add the cream of mushroom soup, enchilada sauce, chopped green chili peppers, cream of chicken soup, and chili powder to the skillet.
- Stir well to combine all ingredients.
- Heat the mixture until thoroughly warmed.
- Serve with plain Doritos or your favorite chips.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of cumin or a dash of hot sauce to the mixture. If you want a lighter version, swap the ground beef for ground turkey or a plant-based meat substitute. You can also use homemade enchilada sauce if you prefer freshness. This dish is versatile and can be adjusted to fit your taste; try adding black beans or corn for extra texture.
Serving Suggestions
Serve this dish hot, either as a dip with plain Doritos or as a hearty main course alongside a fresh salad. It pairs beautifully with Chicken Fajita Baked Potato for a comforting meal. For a complete spread, consider adding sides like guacamole, salsa, or a simple corn salad to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, or microwave in short intervals, stirring in between, until heated through. If the mixture appears dry, add a splash of water or broth to help moisten it.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Dish Or Dip contains roughly 419 calories, with 11g protein, 44g carbohydrates, and 24g fat. It is an excellent source of vitamin C (76% of the Daily Value), vitamin A (42% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2686mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this dish?
Yes, you can freeze the dish after cooking. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).