Chicken Turnovers
Chicken turnovers are savory pastries filled with tender, seasoned chicken and vegetables, wrapped in flaky dough. Perfect as a hearty snack or main course, they offer a delightful combination of crispy texture and flavorful filling, making them ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Cook chopped onion and chopped celery in butter until tender.
- Stir in flour, gravy or light cream, salt, and cooked chicken.
- Roll out dough on a lightly floured surface to about 1/8-inch thickness.
- Cut the dough into 4-inch squares.
- Spoon the chicken mixture onto one half of each square.
- Fold over to form triangles and press the edges together to seal.
- Stick a fork into the top of each turnover to let steam escape.
- Bake in a greased pan at 425°F for about 30 minutes until browned.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the onion and celery while cooking. If you don't have gravy on hand, you can substitute it with chicken broth thickened with cornstarch. Using pre-made puff pastry can save time, but ensure it is thawed properly before rolling out. These turnovers are a wonderful way to use up leftover chicken, similar to dishes like Chicken Delish.
Serving Suggestions
These chicken turnovers are delightful served hot as a main dish. Pair them with a crisp green salad or some steamed vegetables for a balanced meal. They also go well with a dipping sauce, such as ranch or honey mustard. For a comforting option, serve alongside a bowl of soup, similar to how you might enjoy Tuna, Chicken Or Turkey Casserole.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Turnovers contains roughly 178 calories, with 4g protein, 24g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 2004mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken turnovers?
Yes, you can freeze the uncooked turnovers. Assemble them, then place them in a single layer on a baking sheet until frozen solid. Transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of chicken?
If you're looking for a substitute for chicken, shredded turkey or even diced cooked vegetables can work well. For a vegetarian option, try using mushrooms and spinach instead of chicken, ensuring to adjust the seasoning accordingly for flavor.
How can I make the dough from scratch?
To make homemade dough, combine 2 cups of all-purpose flour with 1/2 cup of cold butter, cutting it in until the mixture resembles coarse crumbs. Add 4-5 tablespoons of cold water and mix until a dough forms. Chill for 30 minutes before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).