Yes! Another Chicken Casserole
A creamy chicken casserole with crunchy water chestnuts, sliced almonds, and a crispy potato chip topping, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients except potato chips in a large bowl.
- Transfer mixture to a buttered 9 x 12-inch pan and spread evenly.
- Top with crushed potato chips.
- Bake uncovered for 30 minutes until hot and bubbly.
Tips & Substitutions
For a lighter version, consider using low-fat mayonnaise and reduced-fat cream of chicken soup. You can also substitute the chicken breasts with shredded rotisserie chicken to save time. If you want to add extra flavor, try incorporating herbs like thyme or rosemary, or swap out sliced almonds for walnuts for a different crunch. This dish is versatile and can accommodate various vegetables.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or steamed vegetables to balance the richness of the dish. Serve with a dollop of Chicken Salad Or Cucumber Rounds for a refreshing contrast. For a heartier meal, consider serving it alongside crusty bread or garlic bread. This dish is perfect for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but for best results, cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Yes! Another Chicken Casserole contains roughly 782 calories, with 36g protein, 27g carbohydrates, and 61g fat. It is an excellent source of protein (73% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Simply combine all the ingredients, place them in the baking dish, cover with plastic wrap, and refrigerate. When ready to bake, remove from the fridge, top with potato chips, and bake as instructed. This makes it convenient for busy weeknights or entertaining.
Can I freeze this chicken casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Just make sure to tightly wrap it in plastic wrap and then foil. When you're ready to bake it, thaw it overnight in the refrigerator and bake as directed. Note that the texture of the potato chips won't be as crispy after freezing, so consider adding fresh chips on top just before serving.
What can I substitute for water chestnuts?
If you don't have water chestnuts on hand, you can use sliced bamboo shoots for a similar crunch. Alternatively, diced bell peppers or chopped celery can add texture as well. These substitutions will slightly alter the flavor but will still provide a satisfying crunch to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).