Chicken Vegetable Fettucini
A hearty and flavorful chicken and vegetable fettucini casserole featuring tender noodles, seasoned chicken, and cheesy vegetables. Baked to perfection with a crunchy topping, this dish offers a comforting blend of savory, cheesy, and veggie goodness, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Put frozen vegetables in a 9 x 12-inch casserole dish in the microwave with 1 tablespoon water. Cook until tender, then set aside to drain.
- Debone the chicken breasts, cube, and season to taste.
- Brown the chicken in oleo (butter or margarine). Remove chicken when browned, leaving remaining oleo in the dish.
- Saute the chopped onion in the remaining oleo until translucent.
- Add garlic cheese roll to the onions and melt slowly, stirring continuously.
- Pour in the milk and stir until the cheese mixture is smooth and well blended.
- Add the cooked vegetables to the cheese sauce and stir until well coated.
- Add the cooked fettucini noodles and browned chicken to the mixture and stir gently.
- Transfer everything to the same 9 x 12-inch dish and top with bread crumbs.
- Bake in a 350°F oven for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using low-fat cheese or replacing half the cheese with Greek yogurt. You can also substitute the chicken with turkey or a plant-based protein for a vegetarian option. If you prefer a bit of heat, add diced jalapenos or chili flakes to the vegetable mixture. This recipe can also be adapted to include different vegetables based on your preference, such as spinach or bell peppers.
Serving Suggestions
This Chicken Vegetable Fettucini pairs beautifully with a fresh garden salad or garlic bread for a complete meal. You can also serve it with a side of steamed green beans or a light vinaigrette to complement the richness of the dish. For an extra touch, sprinkle some fresh herbs like parsley or basil on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave in 30-second increments until heated through, adding a splash of milk to maintain creaminess. Alternatively, reheat in an oven at 350°F for 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Vegetable Fettucini contains roughly 179 calories, with 6g protein, 23g carbohydrates, and 7g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can absolutely use fresh vegetables! Just be sure to blanch them briefly before adding them to the casserole to ensure they cook evenly with the other ingredients. Fresh broccoli, cauliflower, and carrots work wonderfully in this recipe.
What can I substitute for the garlic cheese roll?
If you can't find garlic cheese roll, you can substitute it with any creamy cheese like cream cheese mixed with garlic powder or a blend of mozzarella and Parmesan cheese. This will still give you a rich and flavorful sauce.
Is there a way to make this dish dairy-free?
Absolutely! You can use dairy-free cheese alternatives and replace the milk with almond milk or another non-dairy milk. Make sure to choose a dairy-free cheese that melts well for the best results in this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).