Jennie'S Broccoli Casserole
Jennie's Broccoli Casserole is a creamy, cheesy baked dish featuring tender broccoli, onions, and a savory sauce topped with crunchy crumbs. Perfect for family dinners or potlucks, it offers comforting flavors with a crispy topping that appeals to all ages and pairs well with most main courses.
Ingredients
Instructions
- Beat the egg with a fork.
- Add mayonnaise and chicken soup; blend well.
- Stir in broccoli, onion, and cheese.
- Pour into a 1 1/2-quart oblong dish.
- Sprinkle bread crumbs or Ritz crackers on top.
- Bake at 350°F for 35 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're short on time, fresh broccoli can be used instead of frozen—just blanch it briefly before adding. You can also swap Cheddar cheese for a different variety like Monterey Jack or Gouda to change the flavor profile. To add a crunch, try mixing in some crushed garlic or onion for extra zest.
Serving Suggestions
Serve this broccoli casserole as a comforting side dish alongside roasted chicken or grilled meats. It pairs beautifully with Chicken Breasts De Duxe for a hearty meal. For a complete dinner, consider a fresh salad or some crusty bread on the side. This dish also makes a great addition to potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Jennie'S Broccoli Casserole contains roughly 513 calories, with 9g protein, 27g carbohydrates, and 42g fat. It is a good source of protein (18% of the Daily Value), vitamin C (17% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge to ensure it heats through properly.
What can I use instead of mayonnaise?
If you prefer a lighter option, you can substitute Greek yogurt or sour cream for the mayonnaise. This will give you a similar creamy texture while adding a bit of tang. Alternatively, avocado could be used for a healthier fat option.
Is there a vegetarian version of this dish?
Yes! You can easily make a vegetarian version by using vegetable soup instead of chicken soup and omitting any meat additions. This casserole is already packed with flavor from the broccoli and cheese, so it will still be delicious without the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).