Chicken (Turkey) Tetrazzini

Prep: 10 min Cook: 20 min Cuisine: American

Creamy chicken tetrazzini combines tender sliced chicken, mushrooms, and spaghetti in a rich, cheesy sauce, perfect for comforting family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 can cream of chicken soup
  • 1/4 cup chicken broth
  • 1 (4 oz.) can sliced mushrooms and juice
  • 2 cups sliced chicken
  • 4 oz. spaghetti
  • 1 cup cheese, shredded

Instructions

  1. Blend the cream of chicken soup, chicken broth, and undrained sliced mushrooms with juice.
  2. Cook the spaghetti until al dente, then drain.
  3. In a casserole dish, combine the cooked spaghetti, mushroom mixture, and sliced chicken.
  4. Top with shredded cheese or crumbs as desired.
  5. Bake until heated through and cheese is melted, about 15-20 minutes.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or sour cream to the mushroom mixture. If fresh mushrooms are available, they can be sautéed instead of using canned. You can also substitute turkey for chicken for a different flavor. Try incorporating vegetables like peas or bell peppers for added nutrition and color, similar to what's done in Chicken And Pepper Cheese Sauce.

Serving Suggestions

Serve this Chicken Tetrazzini with a crisp side salad or steamed vegetables for a balanced meal. Garlic bread or a light pasta salad can also complement this dish perfectly. For a cozy comfort meal, pair it with a warm bowl of Cheese-Broccoli Soup(Make In Crock-Pot), enhancing the overall dining experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave portions, but the oven will help retain the dish's original texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken (Turkey) Tetrazzini contains roughly 151 calories, with 9g protein, 10g carbohydrates, and 8g fat. It is an excellent source of vitamin D (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1505mg per serving (65% of the Daily Value).

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 8.5g 11% DV
Carbs 10.4g 4% DV
Fiber 0.2g 1% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 1504.5mg 65% DV
Potassium 208.6mg 4% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 60.4mcg 7% DV
Vitamin C 0.4mg
Vitamin D 3.9mcg 20% DV
Calcium 105.2mg 8% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish ahead of time?

Absolutely! You can assemble the casserole a day in advance, cover it, and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →