Pam'S Chicken
Creamy, cheesy chicken bake with green onions and paprika, slow-cooked to tender perfection—ideal for comforting family dinners and gatherings that crave rich flavors.
Ingredients
Instructions
- Combine the cream of celery soup, cream of chicken soup, and sherry in a bowl.
- Pour the soup mixture over the chicken breasts in a large casserole dish.
- Season the chicken with garlic powder.
- Cover the chicken with chopped green onions.
- Top generously with shredded sharp cheddar cheese.
- Sprinkle paprika over the cheese.
- Bake in a preheated oven at 275°F for 2 to 3 hours.
- Serve hot with wild rice.
Tips & Substitutions
For a depth of flavor, consider substituting the sherry with white wine or chicken broth if preferred. You can also add a splash of lemon juice for brightness. To save on prep time, use rotisserie chicken instead of raw chicken breasts. Adjust the garlic powder based on your taste, and feel free to experiment with different cheeses, like Monterey Jack, for a unique twist.
Serving Suggestions
Pam's Chicken pairs beautifully with wild rice for a hearty meal. You can serve it alongside steamed vegetables or a fresh green salad for a balanced plate. For a comforting twist, consider serving with mashed potatoes. It also makes a great filling for wraps or sandwiches, so don't hesitate to get creative with leftovers.
Storage & Reheating
Store leftover Pam's Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave it in short intervals, ensuring it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Chicken contains roughly 700 calories, with 44g protein, 32g carbohydrates, and 49g fat. It is an excellent source of vitamin A (153% of the Daily Value), protein (89% of the Daily Value), and calcium (64% of the Daily Value). Note that it is relatively high in sodium, at 1202mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use chicken thighs or even bone-in chicken pieces for added flavor. Just adjust the cooking time accordingly, ensuring that the chicken reaches an internal temperature of 165°F.
What can I substitute for cream of celery or cream of chicken soup?
You can use homemade versions of these soups or substitute with other cream soups like cream of mushroom. If you prefer a healthier option, consider using a mix of plain Greek yogurt and chicken broth as a base.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the soup mixture. You can also sprinkle some cayenne pepper or crushed red pepper flakes over the top before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).