Chicken Wings With Mushrooms
Tender chicken wings coated with savory mushroom and green pepper flavors, simmered in a sweet soy sauce, perfect for casual gatherings and flavor-packed appetizers.
Ingredients
Instructions
- Disjoint the chicken wings into drumettes and flats.
- Soak dried mushrooms in 1 1/2 cups water until rehydrated.
- Cut green pepper into bite-sized pieces.
- Fry chicken wings in oil until golden and cooked through.
- Remove mushrooms from water and slice them.
- Add soy sauce and sugar to the mushroom soaking water to create the sauce.
- Add sliced mushrooms to the cooked wings.
- Add green pepper to the wings and mushrooms.
- Pour the sauce over the wings and vegetables and simmer to allow flavors to meld.
- Thicken the sauce with cornstarch mixed with a little water until desired consistency is reached.
Tips & Substitutions
For a deeper flavor, consider adding minced garlic or ginger to the sauce. You can substitute fresh mushrooms for dried if preferred; just sauté them with the chicken wings. If you want to cut down on sodium, low-sodium soy sauce works well. Enhance the dish with a splash of rice vinegar for brightness.
Serving Suggestions
Serve the chicken wings with steamed rice or noodles to soak up the delicious sauce. A side of stir-fried vegetables or a fresh salad complements the meal nicely. These wings also pair beautifully with Aunt Lee'S Chinese Chicken Casserole for a hearty spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over medium heat, adding a splash of water to retain moisture, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings With Mushrooms contains roughly 266 calories, with 13g protein, 59g carbohydrates, and 1g fat. It is an excellent source of vitamin D (131% of the Daily Value), vitamin C (104% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of dried?
Yes, fresh mushrooms can be used as a substitute. Sauté them with the chicken wings until they are tender and flavorful. Adjust the soaking time for the sauce accordingly since fresh mushrooms don't require rehydration.
What can I serve with these chicken wings?
These chicken wings are versatile and pair well with a variety of side dishes. Consider serving them with rice, a crisp salad, or steamed vegetables for a balanced meal. They also make a great appetizer for gatherings.
How can I make this dish spicier?
To add heat to the dish, you can incorporate sliced fresh chili peppers or a dash of chili oil into the cooking process. Alternatively, sprinkle some red pepper flakes into the sauce for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).