Oriental Cauliflower
Oriental Cauliflower features tender cauliflower slices in a savory soy-based sauce with mushrooms and scallions, offering a flavorful vegetarian dish perfect for quick, satisfying meals.
Ingredients
Instructions
- Stir soy sauce, water, and cornstarch together and set aside.
- Separate cauliflower into flowerets.
- Cut flowerets into 1/4-inch slices.
- Cut any large slices in half to make bite-sized pieces.
- Heat the oil and sauté the scallions and mushrooms for about 5 minutes.
- Add the cauliflower and sauté for 1 to 2 minutes.
- Add the broth and salt.
- Bring to a boil and simmer, covered, for about 3 minutes or until the cauliflower can be pricked with a fork.
- Stir in the cornstarch mixture and cook until the sauce thickens, about 1 to 2 minutes.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).