Microwave Chinese Chicken
A quick and flavorful microwave Chinese chicken dish featuring soy sauce, ginger, and garlic, perfect for busy weeknights or a comforting meal. Easy to prepare and full of bold flavors.
Ingredients
Instructions
- Mix oil with soy sauce, ginger, and garlic powder.
- Place chicken in a glass baking dish.
- Pour sauce over chicken.
- Cover loosely with wax paper.
- Cook on High for 8 to 10 minutes or until done.
- Rotate the baking dish halfway through cooking time.
Tips & Substitutions
For added flavor, marinate the chicken in the sauce for 30 minutes before cooking. You can substitute the chicken with firm tofu for a vegetarian option, or use low-sodium soy sauce for a healthier choice. If you want a bit of heat, consider adding red pepper flakes or Sriracha to the sauce. This recipe is quick and easy, perfect for busy weeknights.
Serving Suggestions
Serve this dish over steamed rice or quinoa to soak up the delicious sauce. It pairs well with steamed vegetables or a simple cucumber salad for a refreshing contrast. For a complete meal, consider serving it alongside Aunt Lee'S Chinese Chicken Casserole for a delightful fusion of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave on medium power in 30-second intervals until heated through, ensuring the chicken remains juicy. You can also add a splash of water to the container before reheating to help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Chinese Chicken contains roughly 242 calories, with 2g protein, 2g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure even cooking. It may take a few extra minutes in the microwave, so check for doneness with a meat thermometer.
What can I serve with Microwave Chinese Chicken?
This dish pairs wonderfully with jasmine rice or fried rice for a complete meal. You can also serve it with steamed broccoli or a side of egg rolls for a more traditional Chinese experience.
How can I make this dish spicier?
To add heat to your Microwave Chinese Chicken, incorporate red pepper flakes, Sriracha, or a dash of chili sauce into the marinade. Start with a small amount and adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).