Chicken With Caraway Seed(Kylling Med Karve)
A comforting Danish chicken dish featuring tender pieces simmered in a creamy caraway sauce, perfect for those who enjoy hearty, flavorful, and aromatic meals.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Combine flour and potato starch; season with salt and pepper and coat the chicken pieces.
- Heat shortening in a heavy skillet; brown the chicken on all sides.
- Transfer chicken to a casserole dish.
- Add the crushed caraway seed, chicken broth, and 1 cup of sour cream to the skillet; stir to combine.
- Pour the mixture over the chicken in the casserole.
- Cover and bake in the preheated oven for 1 1/2 hours.
- Just before serving, stir in the remaining sour cream.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in the sour cream mixture a few hours beforehand. If caraway seeds aren't available, fennel seeds can be a good substitute. Ensure the chicken is well-coated with the flour mixture for a crispy texture. To enhance the dish, you may add garlic or onion while browning the chicken.
Serving Suggestions
This dish pairs beautifully with buttery mashed potatoes or a side of roasted vegetables for a complete meal. A fresh green salad can also complement the rich flavors of the chicken. For an international twist, consider serving with crusty bread to soak up the sour cream sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to prevent drying out. Warm in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Caraway Seed(Kylling Med Karve) contains roughly 756 calories, with 3g protein, 7g carbohydrates, and 81g fat. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but the dish may be less rich and flavorful. The skin helps to keep the chicken moist during baking, so consider adding a bit more shortening or oil to compensate for the missing fat.
Is there a way to make this dish gluten-free?
Absolutely! Substitute the flour with a gluten-free all-purpose blend and use certified gluten-free potato starch. Ensure all other ingredients, like sour cream and shortening, are gluten-free as well.
What can I serve with Chicken With Caraway Seed?
This dish pairs well with a variety of sides like roasted root vegetables or simple steamed green beans. For a comforting touch, consider serving it alongside creamy polenta or a warm grain salad. Don't forget a glass of white wine to enhance the meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).