Lena'S Paprika Chicken
A hearty Hungarian paprika chicken featuring tender chicken cooked with onions, tomatoes, and green pepper, finished with sour cream for a creamy, flavorful dish perfect for comforting meals.
Ingredients
Instructions
- Wash the chicken well and drain.
- Brown the finely chopped onions lightly in the fat.
- Add the paprika and the chicken to the onions.
- Sprinkle with salt if desired.
- Add the canned tomatoes and green pepper.
- Cover and cook slowly for about 1 hour or until the chicken is tender.
- Pour sour cream over the cooked chicken.
- Do not let it boil after adding the sour cream.
- Serve with freshly boiled soft noodles.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the paprika and sour cream mixture for a few hours before cooking. If you don't have frying chicken, any cut of chicken will work, but adjust cooking time accordingly. You can use Greek yogurt as a substitute for sour cream for a tangy twist. For added depth, try incorporating garlic or mushrooms when browning the onions.
Serving Suggestions
Serve this dish over freshly boiled soft noodles for a comforting meal. It pairs beautifully with a side of steamed vegetables or a crisp green salad to balance the richness of the chicken. For a delightful twist, try serving it alongside Rice With Fried Vermicelli for a unique combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it, covered, in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lena'S Paprika Chicken contains roughly 516 calories, with 20g protein, 99g carbohydrates, and 12g fat. It is an excellent source of vitamin A (197% of the Daily Value), dietary fiber (78% of the Daily Value), and iron (74% of the Daily Value). Note that it is relatively high in sodium, at 2316mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with boneless chicken?
Yes, you can use boneless chicken; however, reduce the cooking time to about 30-40 minutes, as boneless pieces cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I use instead of sour cream?
If you prefer a lighter option, Greek yogurt works well as a substitute for sour cream. It provides a similar creaminess with added protein. You can also try mixing cream cheese with a bit of milk to achieve a sour cream-like consistency.
How can I thicken the sauce if it's too thin?
To thicken the sauce, you can mix a tablespoon of cornstarch with a small amount of cold water to create a slurry, then add it to the dish while simmering. Allow it to cook for a few minutes until thickened to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).