Creole Chicken
Creole Chicken is a flavorful, hearty dish featuring tender chicken simmered with vegetables and mushrooms in a savory tomato-based sauce, perfect for comforting family meals.
Ingredients
Instructions
- Sprinkle the chicken with paprika and salt.
- Brown the chicken in melted butter in a skillet.
- Add sliced onion, green pepper, chopped celery, and canned tomatoes to the skillet.
- Simmer until the chicken is tender.
- Stir in sliced mushrooms and simmer for an additional 10 minutes.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).