Chicken With Cream Of Chicken Soup
Creamy and savory, this chicken dish features tender breasts cooked in a rich cream of chicken sauce, perfect for comforting family dinners with rice or your favorite side.
Ingredients
Instructions
- Sprinkle chicken breasts with pepper, thyme, and soy sauce.
- Spray a casserole dish with cooking spray, place the chicken inside, cover, and bake for 30 minutes.
- Remove from oven, add the cream of chicken soup and water to the dish.
- Bake uncovered for an additional 30 minutes.
- Serve hot with rice.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in soy sauce, thyme, and pepper for a few hours before cooking. You can substitute the cream of chicken soup with homemade mushroom soup for a different taste. If you prefer a lighter dish, use boneless skinless chicken thighs instead of breasts. To enhance the dish, add sautéed onions or garlic to the casserole before baking.
Serving Suggestions
Serve the chicken hot over a bed of fluffy rice, which complements the creamy sauce perfectly. For a complete meal, pair it with steamed vegetables or a fresh salad. This dish also goes well with crusty bread to soak up the sauce. For more chicken inspiration, check out Chicken Rice Goodness for delightful variations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals until warmed through. You can also reheat it in a preheated oven at 350°F (175°C) for about 15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Cream Of Chicken Soup contains roughly 110 calories, with 4g protein, 11g carbohydrates, and 6g fat. It is an excellent source of vitamin C (28% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking for even doneness. If you need to cook them from frozen, increase the baking time by about 10-15 minutes, ensuring they reach an internal temperature of 165°F (75°C).
What can I serve with this dish?
This dish pairs well with a variety of sides. Classic options include steamed broccoli or green beans for a fresh crunch. You can also serve it with mashed potatoes or a side salad to balance the richness of the cream sauce. Consider serving it alongside a dish from American recipes for a comforting meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture ahead of time and store it in the fridge for up to 24 hours. When ready to cook, simply bake as directed. This makes it a convenient option for busy weeknights or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).