Curried Haddock Chowder
A warming, flavorful haddock chowder infused with curry spices, creamy milk, sweet corn, and potatoes, perfect for a comforting meal with a hint of exotic flair.
Ingredients
Instructions
- Heat olive oil in a large pot and cook chopped onion and finely chopped bacon for 2 to 3 minutes.
- Add diced green pepper and curry powder, then cook for a further minute.
- Pour in chicken stock and milk, then add cubed haddock, sweet corn, and diced potatoes.
- Season with salt and pepper to taste.
- Cover the pot and simmer for 20 minutes until the potatoes are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).