Chicken With Figs
Tender chicken is simmered in a flavorful fig and pineapple sauce, topped with toasted sesame seeds—perfect for those who enjoy sweet and savory combinations with a tropical twist.
Ingredients
Instructions
- Use drained fig and pineapple juices to gently cook the chicken in a large skillet seasoned with salt and pepper.
- Remove the chicken to a warm plate and cook the juices until they are thickened.
- Remove from heat after 5 minutes, then quickly stir in the sour cream.
- Add lemon juice, vanilla, figs, and pineapple to the skillet, stirring to combine.
- Pour the sauce over the chicken and stir well. Sprinkle toasted sesame seeds over the top.
- Serve with cooked rice.
Tips & Substitutions
For a richer flavor, you can use chicken thighs instead of cut-ups. If figs are not available, dried figs can be rehydrated in warm water or juice. Consider adding fresh herbs like thyme or rosemary for an aromatic touch. A splash of soy sauce can enhance the savory profile. To add a twist, try incorporating ginger or a touch of cinnamon.
Serving Suggestions
This dish pairs beautifully with cooked rice, which will soak up the delicious sauce. For a fresh contrast, serve it alongside a simple green salad or roasted vegetables. You might also consider serving it with a side of Parsley New Potatoes for a delightful complement to the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken in a skillet over low heat, adding a bit of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Figs contains roughly 1499 calories, with 6g protein, 30g carbohydrates, and 121g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of cooked figs?
Yes, fresh figs can be used in place of cooked figs. Just be sure to adjust the cooking time, as fresh figs will require less time to warm through. You can chop them and add them towards the end of cooking to retain their texture and sweetness.
What can I serve with this dish?
This chicken with figs dish is versatile and pairs well with a variety of sides. Consider serving it with fluffy rice or quinoa, and complement it with steamed or roasted vegetables. A light salad can also provide a refreshing contrast to the richness of the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the chicken and sauce, then cool and store separately in the refrigerator. When ready to serve, reheat gently in a skillet, combining the chicken with the sauce for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).