Parsley New Potatoes
Tender new potatoes tossed with fresh parsley, butter, salt, and pepper create a simple yet flavorful side perfect for any meal or gathering.
Ingredients
Instructions
- Place the new potatoes in a saucepan with 1/4 cup water.
- Bring to a boil and cook until potatoes are tender, about 10 minutes.
- Drain the potatoes and transfer them to a serving bowl.
- Drizzle melted butter over the potatoes.
- Sprinkle minced fresh parsley on top.
- Add a dash of salt and pepper to taste, then toss gently to combine.
Tips & Substitutions
For perfectly tender new potatoes, make sure to use small, even-sized ones for consistent cooking. If you're short on fresh parsley, you can substitute with dried parsley, but use about a third of the amount. A splash of lemon juice can also enhance the flavor. This dish pairs beautifully with American recipes like grilled chicken.
Serving Suggestions
These parsley new potatoes are delightful as a side dish for grilled meats or fish. They pair wonderfully with a fresh green salad or roasted vegetables. For a heartier meal, serve them alongside Cheese Swirls for a comforting touch. Garnish with additional parsley for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes in a saucepan with a splash of water over medium heat, covering to steam them until warm. Alternatively, you can microwave them for a minute or two, adding a bit of butter for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley New Potatoes contains roughly 1515 calories, with 24g protein, 207g carbohydrates, and 67g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (98% of the Daily Value), and dietary fiber (74% of the Daily Value). Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
While you can use larger potatoes, keep in mind that they will need a longer cooking time. Cut them into smaller pieces to ensure even cooking and tenderness, aiming for a similar size to the small new potatoes for best results.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the butter with olive oil or a vegan butter alternative. For added depth, try using garlic-infused oil. The flavor will vary slightly, but it will still create a delicious dish.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender. You can test this by inserting a fork into the largest potato; it should slide in easily. Be careful not to overcook them, as they can become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).