Sixty Minute Dinner Rolls
Soft, fluffy dinner rolls with a buttery flavor, perfect for family dinners or special occasions. Quick to make and ideal for sharing with loved ones.
Ingredients
Instructions
- In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt, and yeast.
- Combine milk, water, and margarine, and heat until very warm (margarine does not need to melt).
- Add the warm liquid mixture to the dry ingredients and mix with an electric mixer on medium speed for 2 minutes.
- Add 1/2 cup flour and mix on high speed for 2 more minutes.
- Stir in enough additional flour to make a soft dough.
- Turn out the dough onto a lightly floured surface and knead until smooth, about 5 to 6 minutes.
- Cover and let rest for 15 minutes.
- Shape the dough into rolls and place in a greased baking dish.
- Cover and let rise until doubled in size.
- Bake at 425°F (220°C) for 12 minutes.
Tips & Substitutions
For best results, use a kitchen scale to measure your flour for accuracy. If you prefer, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Make sure your liquids are warm but not hot to avoid killing the yeast. If you have extra time, let the dough rise longer for better flavor.
Serving Suggestions
These dinner rolls are perfect served alongside hearty soups or stews, such as a classic chicken noodle soup. They also pair beautifully with Parsley New Potatoes, making them a delightful addition to any family meal. Brush with melted butter before serving for extra flavor and shine.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container, where they can last up to 3 months. To reheat, place frozen rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sixty Minute Dinner Rolls contains roughly 164 calories, with 2g protein, 8g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it and let it rise for about an hour, then punch it down and refrigerate. When ready to bake, let it come to room temperature and rise again before shaping into rolls.
What can I do if my rolls don't rise?
If your rolls don’t rise, it's likely due to inactive yeast. Ensure your yeast is fresh and that your liquid mixture is warm but not hot. If the dough is too cold, place it in a warm area or near a preheating oven to encourage rising.
How can I achieve a golden brown crust?
For a golden brown crust, brush the rolls with melted butter or an egg wash before baking. Additionally, placing a pan of water in the oven while baking can create steam, helping to achieve a nice crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).