Nanny'S Pecan Pie
Nanny's Pecan Pie offers a rich, sweet filling with crunchy pecans, perfect for holiday gatherings or dessert lovers craving classic Southern flavors.
Ingredients
Instructions
- Cream together the sugar and butter.
- Add and beat well the light corn syrup, salt, and eggs.
- Add pecans and pour into the unbaked pie crust.
- Bake at 350°F (175°C) for 1 hour to 1 hour and 10 minutes or until a knife inserted comes out clean.
Tips & Substitutions
For a richer flavor, try using dark corn syrup instead of light. If you prefer a nutty twist, toast the pecans before adding them to the filling. Ensure the butter is softened for easier creaming with the sugar. If you're short on time, a store-bought pie crust can save you some effort. This pie pairs wonderfully with whipped cream or vanilla ice cream.
Serving Suggestions
Serve slices of Nanny's Pecan Pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs nicely with coffee or a sweet dessert wine. For a more festive touch, consider serving it alongside Grandma's Coconut Pie for a delightful dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or foil. It will keep well for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Pecan Pie contains roughly 457 calories, with 4g protein, 23g carbohydrates, and 41g fat. It is a good source of dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pecan pie?
Yes, you can substitute walnuts or hazelnuts for pecans if desired. Keep in mind that this will alter the flavor slightly, but it can still be delicious. Make sure to chop the nuts coarsely for the best texture in the pie.
How do I know when the pecan pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. It should have a slight jiggle but not be overly liquid. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can enhance the flavor of your pecan pie. Combine flour, salt, and cold butter, then add ice water until it forms a dough. Chill it before rolling out. If you're pressed for time, consider using a pre-made crust for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).