Chicken With Hungarian Paprika
A hearty Hungarian-inspired chicken dish with rich paprika flavor, creamy sour cream sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cut the chicken into parts.
- Brown the chopped onion in shortening over medium heat.
- Add paprika, salt, and chicken pieces to the browned onion.
- Cook for about 10 minutes, browning the chicken evenly.
- Pour in water, cover the skillet, and simmer gently until the chicken is tender.
- Mix flour with sour cream until smooth.
- Remove the chicken from heat and stir the sour cream mixture into the pan.
- Bring to a boil, then serve the dish hot.
Tips & Substitutions
For a twist, try using smoked paprika to enhance the flavor. If you're out of sour cream, Greek yogurt can be a great substitute. Ensure that the chicken is browned well for better flavor, and consider adding bell peppers or mushrooms for extra depth. Serve with a side of rice or noodles to soak up the delicious sauce.
Serving Suggestions
Serve this chicken with a side of buttered egg noodles or mashed potatoes to complement the rich sauce. A fresh green salad or steamed vegetables can add a nice contrast. This dish pairs beautifully with Cajun Style Beans, Rice And Ham for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to maintain moisture. This dish also freezes well; just be sure to defrost it in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Hungarian Paprika contains roughly 1854 calories, with 57g protein, 381g carbohydrates, and 14g fat. It is an excellent source of iron (187% of the Daily Value), vitamin A (163% of the Daily Value), and dietary fiber (118% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1902mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces will cook faster, so check for doneness after about 7-8 minutes of simmering.
What can I substitute for shortening?
If you prefer, you can use vegetable oil or butter instead of shortening. Each will bring a slightly different flavor but will still yield delicious results.
Is it possible to make this dish in a slow cooker?
Absolutely! You can brown the onion and chicken in a skillet first, then transfer everything to a slow cooker. Cook on low for 6-8 hours, and add the sour cream mixture during the last 30 minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).