Curried Sauce For Turkey Or Chicken
A rich, flavorful curry sauce with butter, garlic, and cream, perfect for complementing sliced turkey or chicken in a comforting, mildly spiced dish.
Ingredients
Instructions
- In a saucepan, melt butter.
- Saute garlic, onion, and pepper for 5 minutes.
- Stir in curry powder and saute for 1 minute more.
- Stir in flour and gradually add chicken broth and cream.
- Stir over low heat until sauce bubbles and thickens.
- Season to taste with salt and pepper.
- Serve with cooked, sliced turkey or chicken.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of ginger along with the garlic and onion. If you prefer a lighter option, you can substitute the light cream with half-and-half or a non-dairy milk mixed with a bit of cornstarch for thickening. Adjust the curry powder to your spice preference, and feel free to experiment with other spices like cumin or turmeric for additional depth.
Serving Suggestions
This curried sauce pairs beautifully with cooked, sliced turkey or chicken, making it a great choice for holiday dinners or weeknight meals. Serve it over a bed of rice or alongside crusty bread to soak up the flavorful sauce. For a complete meal, consider pairing it with a fresh salad or steamed vegetables, such as green beans or carrots.
Storage & Reheating
Store any leftover curried sauce in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stovetop over low heat, stirring frequently to prevent separation or burning. If the sauce thickens too much during storage, you can add a splash of broth or cream to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Sauce For Turkey Or Chicken contains roughly 1545 calories, with 14g protein, 65g carbohydrates, and 139g fat. It is an excellent source of dietary fiber (63% of the Daily Value), iron (47% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this sauce suitable for freezing?
Yes, this curried sauce can be frozen for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm gently on the stovetop, adding a bit of liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).