Chicken A La Suisse
Chicken à la Suisse features tender chicken breasts layered with Swiss cheese and ham, cooked in a rich white wine and cream sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Preheat oven and prepare chicken breasts by trimming fat and coating them with flour and paprika.
- Layer each chicken breast with Swiss cheese slices and ham.
- In a skillet, melt 3 tablespoons of butter over medium heat and cook the chicken until lightly browned on both sides.
- Remove chicken from skillet and set aside.
- Pour dry white wine into the skillet, add chicken bouillon cube, and stir to deglaze.
- Simmer the mixture for a few minutes, then add cornstarch dissolved in a little water to thicken the sauce.
- Stir in the heavy cream and remaining butter, cook until the sauce is smooth and heated through.
- Return the chicken to the skillet, spoon sauce over, and cook until heated thoroughly.
- Serve hot, garnished as desired.
Tips & Substitutions
For an added depth of flavor, consider using a blend of Swiss cheese with Gruyère. If you want a lighter option, you can substitute the ham with turkey or skip it altogether for a vegetarian version. To enhance the dish, add herbs like thyme or rosemary to the sauce. Ensure to coat the chicken evenly with flour and paprika to achieve a perfect crust.
Serving Suggestions
This dish pairs beautifully with a side of roasted vegetables or a fresh green salad. For a hearty meal, serve it alongside mashed potatoes or rice. A light white wine or a crisp salad would complement the flavors well. Consider garnishing with fresh parsley or chives for a pop of color.
Storage & Reheating
Leftover Chicken A La Suisse can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Suisse contains roughly 389 calories, with 33g protein, 7g carbohydrates, and 24g fat. It is an excellent source of protein (66% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A. At about 389 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheeses such as provolone or cheddar for a unique twist. Just keep in mind that it may alter the overall flavor profile of the dish.
Is there a way to make this dish gluten-free?
To make Chicken A La Suisse gluten-free, substitute the regular flour with a gluten-free flour blend or cornstarch. Be sure to check the labels on the cheese and ham as well to ensure they are gluten-free.
Can I freeze Chicken A La Suisse?
Yes, you can freeze Chicken A La Suisse for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).