Chicken With Lime Butter
Juicy chicken breasts are enhanced with a zesty lime butter sauce, complemented by fresh chives and dill, making it a flavorful and elegant dish perfect for any meal.
Ingredients
Instructions
- Sprinkle chicken on both sides with salt and pepper.
- In a large frying pan, heat oil over medium heat.
- Add chicken; sauté about 4 minutes until light brown.
- Turn chicken; cover and reduce heat to low.
- Cook for 10 minutes or until a fork can easily pierce the chicken.
- Remove chicken; drain off oil and discard.
- In the same pan, add lime juice and cook over low heat until it begins to bubble.
- Add butter, stirring until it becomes opaque.
- Stir in minced chives and dill weed.
- Spoon lime butter over the chicken.
- If needed, keep chicken warm in the pan with lime butter until ready to serve.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).