Chicken With Lime Butter
Juicy chicken breasts are enhanced with a zesty lime butter sauce, complemented by fresh chives and dill, making it a flavorful and elegant dish perfect for any meal.
Ingredients
Instructions
- Sprinkle chicken on both sides with salt and pepper.
- In a large frying pan, heat oil over medium heat.
- Add chicken; sauté about 4 minutes until light brown.
- Turn chicken; cover and reduce heat to low.
- Cook for 10 minutes or until a fork can easily pierce the chicken.
- Remove chicken; drain off oil and discard.
- In the same pan, add lime juice and cook over low heat until it begins to bubble.
- Add butter, stirring until it becomes opaque.
- Stir in minced chives and dill weed.
- Spoon lime butter over the chicken.
- If needed, keep chicken warm in the pan with lime butter until ready to serve.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken in lime juice and spices for a couple of hours before cooking. If you don't have fresh chives, green onions can be a good substitute, and for a different herb twist, try using parsley instead of dill weed. Adjust the butter amount to your preference, but avoid using too much oil to keep the dish lighter.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a fresh salad to balance the richness of the lime butter. For a heartier meal, serve it alongside Best Ever Potato Casserole or rice. Drizzle extra lime butter over the sides for an added flavor kick. Garnish with additional fresh chives for a pop of color.
Storage & Reheating
Store any leftover chicken with lime butter in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat with a splash of chicken broth or water to keep it moist, covering it to prevent drying out. Heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Lime Butter contains roughly 243 calories, with 23g protein, 6g carbohydrates, and 15g fat. It is an excellent source of vitamin C (57% of the Daily Value), protein (45% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and potassium. At about 243 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They are juicier and can add more flavor to the dish. Just ensure you adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts.
What can I substitute for lime juice?
If you don't have lime juice, lemon juice can be a suitable substitute, although it will impart a different flavor. For a slightly sweeter option, try orange juice, but keep in mind it will change the overall taste profile of the dish.
How do I know when the chicken is cooked properly?
The chicken is done when its internal temperature reaches 165°F (75°C). A fork should easily pierce the meat, and the juices should run clear. Using a meat thermometer can help ensure it's cooked through without being dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).