Hot Pork And Noodles
A hearty, comforting dish featuring tender pork, noodles, and creamy mushroom and chicken soups, topped with crunchy crumbs—perfect for family dinners and casual gatherings.
Ingredients
- 1 Tbsp. cooking oil ⓘ
- 1 lb. boneless pork, cut bite size ⓘ
- 1/2 c. chopped celery ⓘ
- 1/4 c. chopped green pepper ⓘ
- 1/4 c. chopped onion ⓘ
- 1 can mushroom soup ⓘ
- 1 can cream of chicken soup ⓘ
- 1 can creamed corn ⓘ
- 1/2 c. milk
- 1 pkg. medium egg noodles, cooked and drained ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 c. cracker crumbs ⓘ
- 3 Tbsp. butter, melted ⓘ
Instructions
- In a skillet, heat the cooking oil.
- Cook the pork, chopped celery, green pepper, and onion until tender.
- In a large bowl, combine the cooked pork mixture, cooked and drained egg noodles, mushroom soup, cream of chicken soup, creamed corn, milk, salt, and pepper; mix well.
- Transfer the mixture to a 13 x 9-inch baking dish.
- Sprinkle the cracker crumbs evenly over the top and drizzle with melted butter.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider marinating the pork in soy sauce or garlic before cooking. If you don’t have medium egg noodles, any pasta shape will work. For a lighter version, substitute Greek yogurt for the cream of chicken soup. You can also add vegetables like peas or carrots for extra nutrition, similar to what you might find in American recipes.
Serving Suggestions
This dish is hearty on its own but pairs well with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread or rolls to soak up the creamy sauce. For a twist, try serving it with a side of Bonnie'S Broccoli Chicken Bake for a delicious combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and heat in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pork And Noodles contains roughly 377 calories, with 10g protein, 78g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (151% of the Daily Value), vitamin C (44% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork?
Absolutely! Chicken or turkey would be great substitutes for the pork. Simply adjust the cooking time as needed to ensure the meat is cooked through. For a vegetarian option, consider using mushrooms or a meat substitute to keep the dish hearty and satisfying.
How can I make this recipe gluten-free?
To make this recipe gluten-free, choose gluten-free pasta and ensure your cream soups and cracker crumbs are also gluten-free. There are many brands available that cater to gluten-free diets, so you can still enjoy this comforting dish without the gluten.
Can I freeze this dish?
Yes, this dish can be frozen before baking. Assemble all ingredients in the baking dish, cover tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight, then bake as directed. It’s a great make-ahead option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).