Chicken With Lime Butter(My Dad'S Favorite)
Juicy chicken breasts are coated in a tangy lime butter sauce with fresh herbs, making this dish perfect for a flavorful, satisfying meal for any occasion.
Ingredients
Instructions
- Sprinkle chicken on both sides with salt and pepper.
- Heat oil in a large frying pan, add chicken and saute until both sides are light brown.
- Remove chicken and keep warm.
- In the same pan, add lime juice and cook over low heat until it bubbles.
- Add butter, stirring until the sauce becomes opaque and thickens.
- Stir in minced chives and dill weed.
- Spoon sauce over the chicken and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when cooking the lime juice in the pan. If you're out of chives, green onions can be a great substitute. For a healthier option, use olive oil instead of cooking oil. Ensure the chicken is at room temperature before cooking for even results. Pair with a fresh salad for a bright contrast.
Serving Suggestions
Serve the chicken with a side of steamed vegetables or a light quinoa salad for a balanced meal. It pairs beautifully with Apricot Crumble Cake for dessert, creating a delightful end to your dinner. A glass of chilled white wine will also enhance the lime flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or chicken broth to keep it moist. Cover with a lid to warm through without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Lime Butter(My Dad'S Favorite) contains roughly 114 calories, with 8g protein, 20g carbohydrates, and 3g fat. It is an excellent source of vitamin C (242% of the Daily Value), vitamin A (119% of the Daily Value), and iron (59% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's important to fully thaw them before cooking to ensure even cooking and safe food handling. Plan ahead and thaw in the refrigerator overnight for the best results.
What can I use if I don't have lime?
If you don't have lime, lemon juice is a great substitute that will still provide acidity and brightness. Alternatively, you can use a combination of vinegar and a bit of sugar to mimic the flavor of lime.
Is there a way to make this dish gluten-free?
Yes, this recipe is inherently gluten-free as it does not call for any flour or gluten-containing products. Just ensure that the cooking oil and any additional ingredients you use are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).