Butterscotch Brittle
Butterscotch brittle offers a sweet, buttery crunch with rich butterscotch flavor, complemented by chopped nuts. Perfect for sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- Cook sugar and butter over medium heat, stirring constantly, until the candy thermometer registers 310°F.
- Immediately remove from heat and spread quickly on a large foil-covered cookie sheet.
- Pour the package of butterscotch morsels over the hot candy and spread with a knife.
- Sprinkle with finely chopped nuts.
- Allow to cool and harden before breaking into pieces.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of sea salt when the candy reaches 310°F. If you prefer a nut-free version, you can substitute the nuts with crushed pretzels for added crunch. Make sure to keep stirring constantly to prevent burning. A candy thermometer is essential for achieving that perfect brittle texture.
Serving Suggestions
Serve butterscotch brittle as a sweet snack or dessert at gatherings. It pairs beautifully with a cup of coffee or tea. You can also chop it into smaller pieces and use it as a topping for ice cream or mix it into a trail mix. Try it alongside a slice of Easy Raisin Bread for a delightful contrast.
Storage & Reheating
Store leftover butterscotch brittle in an airtight container at room temperature for up to two weeks. If the brittle becomes sticky, you can place it in the refrigerator for a short time to regain its crispness. Avoid storing it in humid places to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Brittle contains roughly 814 calories, with 6g protein, 48g carbohydrates, and 69g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can customize the butterscotch brittle by using your favorite nuts, such as almonds, pecans, or walnuts. Just make sure to finely chop them to ensure even distribution and a pleasant crunch in every bite.
What if I don’t have butterscotch morsels?
If butterscotch morsels are unavailable, you can substitute them with chocolate chips or even caramel chips for a different flavor profile. Just keep in mind that it will alter the taste of the brittle slightly, but it will still be delicious.
How can I tell when the sugar mixture is ready?
The sugar mixture is ready when it reaches a temperature of 310°F on a candy thermometer, indicating that it has reached the hard crack stage. If you don't have a candy thermometer, you can test it by dropping a small amount into cold water; it should form hard, brittle threads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).