Ten Minute Peanut Brittle(Microwave Recipe)
A quick and crunchy peanut brittle with sweet caramelized flavor and salty peanuts, perfect for satisfying snack cravings or sharing at gatherings.
Ingredients
Instructions
- Mix sugar, corn syrup, and salt together; microwave on High for 5 minutes.
- Add peanuts, microwave until it reaches a temperature of 325°F.
- Stir in butter, vanilla, and soda.
- Pour out onto wax paper until hard.
Tips & Substitutions
For best results, use a microwave-safe bowl to prevent any reactions with the sugar mixture. If you want a different nut flavor, you can substitute almonds or cashews for the peanuts. Ensure that the mixture reaches the correct temperature to achieve the right brittleness; using a candy thermometer can be very helpful. Also, if you enjoy Butterscotch Brittle, consider adding a few butterscotch chips for an extra flavor twist.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be served as a sweet topping for ice cream. Try pairing it with a scoop of Chocolate Frosty Ice Cream (4 Quart Recipe) for a delicious dessert combination. It also works well as a treat for gatherings, alongside other snacks like Vegetable Pate or Ruby Cranberry Salad for a festive spread.
Storage & Reheating
Once the peanut brittle is completely cool and hard, store it in an airtight container at room temperature. It can last for several weeks if kept dry. Avoid refrigeration, as this can cause it to become sticky. If you need to reheat, place it in the microwave for just a few seconds to soften slightly before breaking into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Ten Minute Peanut Brittle(Microwave Recipe) contains roughly 386 calories, with 5g protein, 87g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of parched peanuts?
Yes, you can use unsalted peanuts, but be aware that the final product may be less sweet due to the lack of salt. If you prefer a salty-sweet flavor, consider adding a pinch of salt to the mixture when you stir in the butter and vanilla.
What if my peanut brittle is too sticky?
If your peanut brittle is sticky, it may not have reached the proper temperature during cooking. To fix this for future batches, ensure that the mixture reaches 325°F. If it's already made, you can try refrigerating it briefly to harden it further, but it’s best enjoyed fresh.
How can I make this recipe without a microwave?
You can make peanut brittle on the stovetop using a heavy saucepan. Combine the sugar, corn syrup, and salt, and cook over medium heat until it reaches the right temperature, stirring constantly. Then, add the peanuts and proceed with the rest of the recipe as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).